World Renown Alaskan Smoked Salmon, Sausage and Fresh Seafood!
Founded in 1993, we are family owned and operated and specialize in the curing and smoking of fish and meat.
Located in Soldotna, Alaska, Tustumena Smokehouse produces the highest quality Alaskan Smoked Salmon and Sausage available! All of our items are cured and smoked in-house using local hardwoods; no manufactured pellets or liquid smoke!
Processed by hand and in small batches, we work hard to ensure that our products continue to uphold our reputation for quality, freshness, and excellent taste!
Have you tried our Fresh Seafood?
Wild Alaskan Red King Crab Legs – A gourmet treat for any special occasion. These legs are big, juicy, and delicious. We get these from the source, and pick the best!
Jumbo Scallops – These scallops are JUMBO!!! 8-10 per lb. A popular choice to liven up a festive meal. Whether you simply sauté them in butter, glaze them with honey, or add them to a seafood medley, there just isn’t any other seafood that can offer the same delicate flavor!
Colossal Prawns – By colossal we mean SUPER COLOSSAL! Pictures doesn’t do these prawns justice. There are only 6-8 per lb.! They make an impressive gift or addition to any dinner party. Prawns don’t get any bigger or any better than this!
Fresh Halibut – Packaged in portion sized pieces, the freshness and quality is preserved in each and every piece. Whether for a special occasion or holiday, our fresh Alaska halibut is sure to delight!
Ocean Run Wild Alaska Spot Shrimp – Fresh caught and delivered right to our door by the very fishermen that caught them! Our Spot Shrimp come glazed and frozen to preserve freshness. Approx. 20 prawns/lb. Delightfully sweet flavor.
Tustumena Smokehouse was elected “Grand Prize Winner” at the 2012 Alaska Symphony of Seafood event. What a huge honor it was! That’s not all though. During the same event Fred West (smoking whizz and owner of the smokehouse) was also awarded first place for “Best Smoked Product” after entering in with his Kylee’s Alaskan Salmon Bacon. You can find his Award winning Salmon Bacon on our site under “Wild Alaskan Smoked Salmon.” Or under our “Featured Items” list.
Tustumena Smokehouse produces the highest quality Wild Alaska Smoked Salmon and Reindeer Sausage available commercially. We have been in operation since 1993. We are family owned and operated and we specialize in the curing and smoking of fish and meat. Our small plant features the only open flame smokers in the area making our smoked goods incomparable with most others you will find on the market today. Our small crew works hard to make sure that each and every batch is made with care and attention to detail producing outstanding and award winning products.
Sport Fish Processing – Fish Smoking
At Tustumena Smokehouse we produce a delicious smoked salmon. Each fillet is uniquely seasoned and is monitored during the smoking process to ensure the moistness and rich flavor of the fish. We are fully licensed FDA and HAACP inspected and certified fish and meat processing facility.
Please visit these distributors and restaurants featuring Tustumena Smokehouse products:
All of our items are cured and smoked in-house using local hardwoods, no manufactured pellets or liquid smoke. We make small batches by hand in order to maximize the quality, freshness and excellent taste of our fish and meats. These products contain little to no preservatives or fillers. Enjoy!